Name: Fresh Pear or Apple Cake
Yield: 12
Ingredients: 2 cups sugar; 3 eggs (well beaten); 1.5 cups oil; 3 cups flour; 1 teaspoon soda; 1 teaspoon salt; 1 tespoon vanilla; 2 teaspoons ground cinnamon; 3 cups pear or apple slices (sliced very thin)

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Fresh Pear or Apple Cake

Servings

Ingredients

2 cups sugar
3 eggs well beaten
1.5 cups oil
3 cups flour
1 teaspoon soda
1 teaspoon salt
1 tespoon vanilla
2 teaspoons ground cinnamon
3 cups pear or apple slices sliced very thin

Servings

Ingredients

2 cups sugar
3 eggs well beaten
1.5 cups oil
3 cups flour
1 teaspoon soda
1 teaspoon salt
1 tespoon vanilla
2 teaspoons ground cinnamon
3 cups pear or apple slices sliced very thin

Instructions

Preheat oven to 350 degrees
Blend sugar, eggs and oil
Sift flour, soda, salt and cinnamon together
Gradually add 1 cup of dry ingredients at a time to sugar mixture
Add to a greased 9x13" pan and bake at 350 degrees for about an hour.
A powdered sugar glaze may be added if desired.

Recipe Notes

This yummy moist cake freezes well and may be served for brunch or dessert. The recipe is from my Aunt Margaret Turner Johnson in Hot Springs, Arkansas.

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