Leaning Tree Acres

Fresh Pear or Apple Cake

Servings

Ingredients

2cups sugar
3 eggswell beaten
1.5cups oil
3cups flour
1 teaspoon soda
1teaspoon salt
1tespoon vanilla
2 teaspoons ground cinnamon
3 cups pear or apple slicessliced very thin

Instructions

Preheat oven to 350 degrees
Blend sugar, eggs and oil
Sift flour, soda, salt and cinnamon together
Gradually add 1 cup of dry ingredients at a time to sugar mixture
Add to a greased 9×13″ pan and bake at 350 degrees for about an hour.
A powdered sugar glaze may be added if desired.

Recipe Notes

This yummy moist cake freezes well and may be served for brunch or dessert. The recipe is from my Aunt Margaret Turner Johnson in Hot Springs, Arkansas.