Name: Texas Sauce
Ingredients: 1 lb ground meat (cooked and drained); 1 can Rotel tomatoes; 1 can chili; 1 can Ranch Style Beans; 1 lb Velveeta

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Texas Sauce

Servings

Ingredients

1 lb ground meat cooked and drained
1 can Rotel tomatoes
1 can chili
1 can Ranch Style Beans
1 lb Velveeta

Instructions

Brown and drain ground beef. Add all all other ingredients into the pan, mix and stir occasionally until mixture is heated and Velveeta is melted.
Serve over rice or Fritos.

Recipe Notes

This recipe if from my friend Carolyn Brown, who calls this meat dish, "Tacos to Die For".

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