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Ingredients
- 1 box fat free saltines must be fat free
- 1 cup canola oil
- 1 package dry Hidden Valley Ranch Salad Dressing
- 2 tspns red pepper flakes
Ingredients
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Instructions
- Open all four packs of crackers and place in large plastic bag or bowl with lid. Mix coating products and pour over crackers.
- Continue coating process by turning bag or bowl every few hours.
- After 24 hours, remove and store in quart bags. Crackers can be kept in freezer. Crackers will stay very crisp either way
Recipe Notes
A friend in Lindale, TX shared this recipe. She serves them in her lunch room. Good with mild soups, green salads, chicken or pasta salads. Enjoy.
This recipe was shared from Cathy Messecar
at www.LeaningTreeAcres.com
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