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Ingredients
- 1 lb ground meat cooked and drained
- 1 can Rotel tomatoes
- 1 can chili
- 1 can Ranch Style Beans
- 1 lb Velveeta
Ingredients
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Instructions
- Brown and drain ground beef. Add all all other ingredients into the pan, mix and stir occasionally until mixture is heated and Velveeta is melted.
- Serve over rice or Fritos.
Recipe Notes
This recipe if from my friend Carolyn Brown, who calls this meat dish, "Tacos to Die For".
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