Texas Sauce
Ingredients
1
lb
ground meat
cooked and drained
1
can
Rotel tomatoes
1
can
chili
1
can
Ranch Style Beans
1
lb
Velveeta
Instructions
Brown and drain ground beef. Add all all other ingredients into the pan, mix and stir occasionally until mixture is heated and Velveeta is melted.
Serve over rice or Fritos.
Recipe Notes
This recipe if from my friend Carolyn Brown, who calls this meat dish, “Tacos to Die For”.
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