Leaning Tree Acres

Oven Roasted Vegetables

Servings

12-14

Servings

12-14

Ingredients

Vegetable Preparation

10-12 new potatoesunpeeled, washed, quartered
4-5 carrotscut in 2-3″ pieces
2-3 onionscut into wedges
1each bell peppersgreen, red, yellow – cut into strips

Savory Mixture

1/2cup olive oil
3 tablespoons lemon juice
6cloves garlic(or shallots)
1tablespoon parsley(or chives)
salt / pepperto taste

Instructions

Arrange vegetables in a large roasting pan, except peppers
Pour savory mixture over vegetables and coat all vegetables.
Roast uncovered @ 450, stirring occasionally. I always had to roast them at least an hour to get potatoes fully cooked.
Add bell pepper strips during last 15 minutes of cooking.

Recipe Notes

Kathy Lucas from my church congregation shared this recipe from her mother. This healthy dish is a real crowd pleaser and will feed at least up to 12-14 people as a side dish.