Mary’s Oatmeal Cookies
Servings
25cookies
Servings
25cookies
Ingredients
Instructions
  1. Triple sift: flour, salt, baking powder and baking soda
  2. Cream until smooth: brown sugar, shortening, eggs and vanilla.
  3. Add 3 cups rolled oats and 1 cup chopped nuts
  4. Chill dough (sometimes I skip the chilling process) then shape into walnut size balls.
  5. Roll in powdered sugar to coat, and place on greased cookie sheet.
Recipe Notes

This beloved recipe was handed down from Mary to Irene to Joyce to Doris to Cathy and now to you. Enjoy!

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