Leaning Tree Acres

Cornbread Dressing

Servings

Ingredients

1small can biscuitsbaked
3mix bags cornbreadbaked
5 onionchopped
1whole stalk celerychopped
7 eggs
3cans chicken brothonly use 1/3 of the 3rd can
1can mushroom soup
1stick margarine
salt / pepperto taste

Instructions

Chop onion and celery in food processor. Saute onion and celery in large mircrowave bowl in stick of butter. In very large container, mix all ingredients.
Spray pans with Pam and bake in two 13×9 pans or one large aluminum throw-away pan.
Cook fast at 450 first 20 minutes then at 400 for 25 minutes, or less if split between two pans.

Recipe Notes

This can be made several weeks ahead of Thanksgiving meal, or other occasions, and frozen. Thaw several hours and bake on day of “feast.” I prepare dressing ahead of time and freeze. If we’re not having a lot of people over, I bake one for Thanksgiving and save one for Christmas.