Print Recipe
Oven Roasted Vegetables
Servings
Ingredients
Vegetable Preparation
Savory Mixture
Servings
Ingredients
Vegetable Preparation
Savory Mixture
Instructions
  1. Arrange vegetables in a large roasting pan, except peppers
  2. Pour savory mixture over vegetables and coat all vegetables.
  3. Roast uncovered @ 450, stirring occasionally. I always had to roast them at least an hour to get potatoes fully cooked.
  4. Add bell pepper strips during last 15 minutes of cooking.
Recipe Notes

Kathy Lucas from my church congregation shared this recipe from her mother. This healthy dish is a real crowd pleaser and will feed at least  up to 12-14 people as a side dish.

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