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Ham and Cheese Pretzel Pick-Ups
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In small bowl, combine first five ingredients. Mix well. Shape cheese mixture into 48 3/4 inch balls.
  2. Roll into chopped nuts, cover and refrigerate several hours or until serving. Immediately before serving, insert 1 pretzel stick into each mini-cheese ball.
Recipe Notes

My daughter Sheryle won a cooking contest in elementary school with this recipe and again placed in a county-wide food show as an adult.

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