Fresh Pear or Apple Cake
Servings
12
Servings
12
Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. Blend sugar, eggs and oil
  3. Sift flour, soda, salt and cinnamon together
  4. Gradually add 1 cup of dry ingredients at a time to sugar mixture
  5. Add to a greased 9×13″ pan and bake at 350 degrees for about an hour.
  6. A powdered sugar glaze may be added if desired.
Recipe Notes

This yummy moist cake freezes well and may be served for brunch or dessert. The recipe isĀ from my Aunt Margaret Turner Johnson in Hot Springs, Arkansas.